Kelly Cove Salmon Ltd. has received approval from the Nova Scotia Aquaculture Review Board (ARB) to expand its salmon farming operation in Liverpool Bay, near Coffin Island. The decision, announced on February 17, 2026, permits Kelly Cove to increase the number of cages at its site from 14 to 20.
The company has operated at this location since 2011 and follows the government’s Environmental Monitoring Program. With the expansion, Kelly Cove plans to introduce new cages and deploy advanced digital tools and smart-farming technology that includes sensors, robotics, and artificial intelligence systems for real-time monitoring. These upgrades are intended to improve operational efficiency and fish welfare while supporting sustainability.
During a public hearing held by the ARB in October, various stakeholders shared their perspectives on the proposed expansion. Joel Richardson, Vice President of Public Relations for Cooke Aquaculture Inc., which owns Kelly Cove Salmon Ltd., stated: “The week-long ARB public hearing in October was rigorous and brought together input from multiple stakeholders and intervenors. We appreciate that the Board allowed the time necessary for everyone to make presentations, ask questions and gain an understanding of how our aquaculture farming works.”
In its decision, the ARB found no evidence that expanding the farm would negatively affect statutory conditions or other users of Liverpool Bay. The board concluded that increasing cage numbers is an optimal use of marine resources for food production and supports both community and provincial economic development. It also determined there would be no significant negative impacts on wild salmon populations or other fisheries in the area.
Chad Schrader, Site Manager at Coffin Island Salmon Farm, commented: “Being able to live and work in the community where I was born and raised means a great deal to me and my family. I’m proud of the work we do at the Coffin Island site and know we can grow the farm responsibly and sustainably. I’m glad the ARB relied on sound science and the real facts about modern aquaculture when making its decision.”
Jeff Bishop, Executive Director of Aquaculture Association of Nova Scotia said: “Our members are very pleased to see the salmon farm expansion approval. As sea farmers, we are focused on providing sustainable meals grown right here at home. Supporting and encouraging growth in our resource sectors strengthens rural and urban parts of our province. We look forward to future ARB decisions that will help guide investment within the aquaculture sector, and our province.”
Michel Raymond, Vice President with Nova Scotia Canadian Manufacturers & Exporters added: “Canadian Manufacturers & Exporters applauds the approval decision by the Nova Scotia Aquaculture Review Board to enable the Liverpool salmon farm expansion. With continued export market demand for nutritious food protein, the seafood sector is building prosperity for Nova Scotians and aquaculture plays a vital role.”