Pangasius, commonly known as Panga, has gained significant attention in the food sourcing and distribution industry. This fish is recognized for its nutritional value, particularly its protein content. A 100-gram serving of Premium Pangasius contains approximately 15.34 grams of protein, making it a cost-effective option for businesses seeking to provide high-protein meals without sacrificing taste or quality.
Protein is essential for muscle growth, tissue repair, and immune function. Offering products like Panga can attract health-conscious consumers, including fitness enthusiasts and families seeking nutritious meals. Panga fillets are boneless and pre-portioned, reducing preparation time and enhancing safety for children.
The demand for high-protein foods that are low in calories and unhealthy fats is increasing among consumers. Panga meets this demand effectively with its versatility across retail, foodservice, and manufacturing sectors.
Vinh Hoan Premium Panga Fillets stand out due to their firm texture suitable for various recipes and a mild flavor that complements different seasonings. They have a shelf life of up to 24 months when stored at -18°C, offering practical benefits for long-term inventory planning.
In a market focused on healthy and convenient protein options, Pangasius provides businesses with a competitive advantage by supporting clean-label positioning and flexible product development across multiple categories.