Singapore will host Seafood Expo Asia 2025 from September 10 to 12 at the Sands Expo and Convention Centre. The event is expected to draw business leaders, chefs, and industry professionals seeking new products and solutions in the seafood sector.
One exhibitor at Booth C16 will present a range of offerings tailored for current consumer preferences. The product lineup includes IQF frozen fillets as well as value-added items such as tartar panga nuggets, kimchi fish cracker soup, and breaded panga in tomato sauce.
The company also provides private-label solutions aimed at helping brands expand or enter new categories. Their approach emphasizes premium quality, sustainable sourcing, and flexibility to meet different market needs.
According to the company, “Our ASC-certified pangasius comes with full traceability—from farm to final product. We’re committed to transparency and quality at every step, giving you and your customers the confidence to choose responsibly sourced seafood.”
Visitors from distribution, retail, or foodservice sectors are encouraged by the team: “Let’s connect and explore new possibilities for your business. Whether you’re in distribution, retail, or foodservice, our team is ready to support your goals with reliable supply, innovative products, and tailored solutions.”
Seafood Expo Asia serves as a platform where business decisions are made and future trends in seafood are shaped. Singapore’s role as a gateway to Asia’s food market makes it a strategic location for this annual event.