In the culinary world, the foundation of an exceptional dish often lies in its broth or stock. Vinh Foods is introducing a premium Fish Bouillon that aims to transform home cooking with ease and efficiency.
The bouillon, made from sustainably sourced Pangasius fish, offers a professional-grade shortcut for achieving depth of flavor without the time commitment required for traditional stocks. “What sets this bouillon apart is its rich umami foundation that enhances without overwhelming,” claims Vinh Foods. Unlike chicken stock, this fish-based alternative provides a delicate character that complements rather than overpowers other ingredients.
Vinh Foods emphasizes sustainability by using responsibly farmed sources certified by ASC. The bouillon consists of 82% real fish broth combined with aromatics like onion and celery, making it suitable for diverse cuisines.
Health-conscious cooks may find this product appealing due to its nutritional benefits. It contains half the calories of chicken stock and provides high protein content with minimal fat. It’s also gluten-free and GMO-free.
Vinh Foods Fish Bouillon is versatile in application, suitable for soups, risottos, sauces, braising liquids, and poaching mediums. “Modern cooking demands ingredients that respect your time without sacrificing quality,” says Vinh Foods about their ready-to-use product that requires no refrigeration and has a long shelf life.
Produced in Vietnam and compliant with European quality standards (EU code DL61), this bouillon brings Southeast Asian culinary expertise to global kitchens. The company encourages incorporating it into various dishes such as seafood risotto or noodle soup for added depth of flavor.
Vinh Foods highlights their commitment to ethical production practices through ASC and Halal certifications. By choosing their Fish Bouillon, consumers can elevate their cooking while making an environmentally responsible choice.