Vinh Hoan Corporation has outlined its approach to producing high-quality pangasius, emphasizing a process that begins at the hatchery and continues through to final processing. The company highlights the use of certified facilities for nurturing fingerlings, including those accredited by ASC, BAP, and GlobalGAP. These certifications are intended to ensure healthy growth and strong immunity in pangasius from an early stage.
The company employs advanced vaccination programs aimed at combating common bacterial threats such as BNP and MAS. According to Vinh Hoan, these measures help protect fish health while reducing dependence on antibiotics, supporting sustainable farming practices.
Feed used in Vinh Hoan’s operations is described as tailored for each stage of growth. The ASC-certified FeedOne pellets are designed to optimize protein levels for improved immunity and consistent fillet quality.
Vinh Hoan also notes that its farms incorporate technology and strict environmental standards to promote sustainability. Attention is given to water quality, biosecurity, and responsible farming methods.
A representative statement from the company reads: “Every pangasius fillet from Vinh Hoan tells the story of care, science, and dedication. Our integrated approach ensures that from the first feed to final processing, consistency, flavor, and quality are never compromised.”
For nearly thirty years, Vinh Hoan states it has built partnerships globally while delivering premium pangasius products. More information about their production methods can be found in their whitepaper at https://www.vinhhoan.com/whitepaper/.