At Vinh Hoan, the focus is on empowering foodservice operators and retailers to meet demands for traceability, sustainability, cost-efficiency, and product consistency. This year, the company invites attendees to join them from August 20 – 22, 2025 at the Saigon Exhibition and Convention Centre (SECC) to explore how they are assisting partners with confidence.
Visitors can expect live product demonstrations at Booth Gold 5. The premium pangasius will be showcased in various formats suitable for foodservice and retail, emphasizing consistent yield, versatility, and reliable performance under commercial conditions.
Attendees will have an exclusive opportunity to connect with Ms Nguyen Ngo Vi Tam, CEO of Vinh Hoan. With over 21 years of experience in the industry, she offers strategic insights on addressing current industry challenges with innovative solutions.
Vinh Hoan will also introduce market-ready innovations such as Tartar Nuggets, Breaded Panga with Tomato Sauce, and Garlic Butter Panga Kiev. These products aim to drive category expansion and enhance brand differentiation in competitive markets.
The event provides a platform for exploring new business opportunities and learning about responsible aquaculture practices while sampling premium pangasius products. The Vinh Hoan team is prepared to engage with attendees during Vietfish 2025.
Event Details:
Dates: August 20 – 22, 2025
Location: Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City, Vietnam
Booth: Gold 5