Vinh Hoan is preparing to present its latest innovations in the pangasius industry at Seafood Expo Global 2025. The event will take place in Barcelona, Spain, from May 6 to May 8, 2025. Vinh Hoan aims to highlight its dedication to quality and sustainability through its competition entries: Fish Bouillon and Kimchi Fish Cracker Soup.
The company describes its Fish Bouillon as being made from sustainably sourced fish, offering a rich umami flavor that enhances dishes without overpowering them. The Kimchi Fish Cracker Soup is promoted as an easy way to enjoy a Korean stew experience with minimal preparation.
Vinh Hoan invites distributors, retailers, and food service providers to visit their booth at Fira Barcelona Gran Via. They are located at Booth #4D203 during the expo dates. The company encourages interested parties to book meetings for potential collaborations.